Simmered Lemongrass Alaska Crab Legs
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Description
What you need:
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+ 1-2 gal. water
+ 2 bruised stalks lemongrass
+ 4 smashed garlic cloves
+ 4 oz. fresh ginger
+ 2 Tbsp. kosher salt
+ 4 lb. Alaska Crab legs (King, Snow or Dungeness), thawed or frozen
What to do: 1. Combine water, lemongrass, garlic, ginger and salt and bring to a boil; reduce heat and simmer 5 min. Rinse any ice glaze from frozen Alaska Crab under cold water. Add crab legs; simmer for 6 to 8 min. for frozen crab or 3 to 4 min. for thawed crab, until heated-through. Remove crab from liquid and drain well before serving.
+ 2 bruised stalks lemongrass
+ 4 smashed garlic cloves
+ 4 oz. fresh ginger
+ 2 Tbsp. kosher salt
+ 4 lb. Alaska Crab legs (King, Snow or Dungeness), thawed or frozen
What to do: 1. Combine water, lemongrass, garlic, ginger and salt and bring to a boil; reduce heat and simmer 5 min. Rinse any ice glaze from frozen Alaska Crab under cold water. Add crab legs; simmer for 6 to 8 min. for frozen crab or 3 to 4 min. for thawed crab, until heated-through. Remove crab from liquid and drain well before serving.
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Simmered Lemongrass Alaska Crab Legs
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